Welcome to Brasserie Vivien

Creamy mushroom soup with a smooth texture and pronounced mushroom flavor.

ALTHAUS tea. A non-alcoholic tea beverage from the ALTHAUS brand.

Americano is a classic coffee drink made with espresso and hot water. It has a smooth, black coffee profile with a lighter body than straight espresso.

Black coffee served without milk. A straightforward hot coffee with a clean, robust taste.

Fentimans Pink Grapefruit Tonic is a tonic water with a clear pink grapefruit note and the characteristic bitter edge of tonic. A non-alcoholic mixer suitable for serving on its own or with spirits.

Juice served in a 0.15 l portion.

Orange juice made from oranges. A non-alcoholic fruit juice with a fresh citrus taste.

Sparkling water in a 0.33 l serving.

Carbonated soft drink from the Stellar range in a 0.7 l bottle.

Still water from the Stellar range in a 0.7 L bottle. Non-carbonated drinking water.

Still non-carbonated water in a 0.33 l serving.

Carbonated tonic water with a bitter, quinine-like taste. Commonly served as a soft drink or mixer.

Cherry-flavoured beer from Aldaris, served in a 0.5 L bottle. It has a fruity cherry note and a beer base.

“Kronenbourg 1664 Non-Alcoholic” — a French light non-alcoholic beer. It has a light body and a refreshing taste with subtle malt notes and a clean finish.

Kronenbourg is a French beer, served here in a 0.33 l format. It is typically a pale lager with a clean, crisp taste.

Kronenbourg 1664 is a French pale lager beer. It is typically light-bodied and crisp, with mild malt notes and gentle bitterness.

Mežpils Gaišais is a pale lager beer. It is light-bodied and crisp, with mild malt notes and a clean finish.

Dark beer from Mežpils in a 0.5 L bottle. Typically fuller-bodied than pale lager, with notes of roasted malt and caramel.

Château Grézan Faugères Rouge is a dry, organic red wine from the Languedoc-Roussillon region of France, produced by the family-owned business Famille Cros-Pujol. The wine is made from a blend of Grenache, Carignan, and Syrah grapes and has an alcohol content of 13.5%. It is known to pair well with veal and pasta dishes.

White wine from Domaine Mignot, served by the glass. The listing does not specify the grape variety or region.

Dürnberg Grüner is a white wine from Austria made from the Grüner Veltliner grape. It is typically dry and fresh, with citrus, green apple and light pepper notes.

White Riesling wine served by the glass. Riesling typically shows fresh citrus, green apple, and floral notes with lively acidity.

Purcari Nocturne Viorica is a dry white wine from the Ștefan Vodă region in Moldova, made from 100% of the local Viorica grape. The grapes are harvested at night to preserve maximum freshness and aroma, and the winemaking aims to highlight the floral and fruity character of the variety. The aroma is driven by acacia blossom, basil, and tropical fruit, while on the palate, there is a clear balance between aromatic intensity and gentle structure. The wine embodies Moldovan winemaking tradition in a modern, refined form.

Purcari Rara Neagră is a Moldovan red wine made from the Rara Neagră grape. It typically shows ripe red berry and plum notes with soft spice and a smooth, medium-bodied palate.

Sauvignon Blanc from Nelson, New Zealand, under the Rabbit Island label. Typically fresh and aromatic, with citrus, gooseberry, and herbal notes. Packaged in a 150 ml serving.

Rosé d’Anjou from the Loire Valley in France. This rosé style is typically off-dry, with fresh red berry notes and light acidity.

Organic red wine from Languedoc, France, by Terrassous. Typically a southern French red style with ripe red fruit and mild spice; 150 ml serving.

A dry sparkling wine from the Champagne region of France, made by the traditional method with secondary fermentation in the bottle. The wine is created from the classic Champagne varieties – Pinot Meunier, Chardonnay and Pinot Noir – each contributing its own character: fruit, freshness and structure. On the nose you clearly get white fruit, floral notes and fine bread crust nuances that come from long ageing on the lees. On the palate it is lively and elegant, with a fine bubble texture, a good balance between freshness and creaminess, and a long, clean finish. Excellent as an aperitif or served with oysters, white fish and light snacks. It is a wine that embodies the classic style of Champagne with a modern finesse.

White wine from the Côtes du Rhône in France, produced under the Brunel de la Gardine name. This style is typically a Rhône white blend with ripe orchard fruit, citrus, and a rounded texture.

Red wine from Château du Trignon in the Côtes du Rhône appellation, France. Typically based on Southern Rhône grapes such as Grenache and Syrah, with notes of red berries, spice, and soft tannins.

Château Grézan Faugères Rouge is a dry, organic red wine from the Languedoc-Roussillon region of France, produced by the family-owned business Famille Cros-Pujol. The wine is made from a blend of Grenache, Carignan, and Syrah grapes and has an alcohol content of 13.5%. It is known to pair well with veal and pasta dishes.

White wine from Purcari in the Ștefan Vodă region of Moldova, made from Viorica and Muscat Ottonel grapes. This aromatic style typically shows floral notes, ripe stone fruit, and a lightly perfumed finish.

Sauvignon Blanc from Nelson, New Zealand, under the Rabbit Island label. Typically a fresh, aromatic white wine with citrus and tropical fruit notes.

Ramon Bilbao Crianza is a red wine from Rioja, Spain. Crianza Rioja is typically based on Tempranillo and shows ripe red fruit, spice, and notes from oak aging.

Ramon Bilbao Verdejo is a white wine from the Rueda region of Spain, made from Verdejo grapes. It is typically fresh and aromatic, with citrus, green apple, and herbal notes.

Rosé d’Anjou from the Loire Valley in France. This style is typically off-dry, with soft red berry notes and fresh acidity.

Ruffino Chianti is a red wine from Tuscany, Italy. Chianti is typically based on Sangiovese and shows cherry and red berry notes with lively acidity.

Terrassous Juliani is a red wine from the Côtes du Roussillon area in southern France. This appellation is typically based on Grenache, Syrah and Mourvèdre, with ripe red fruit, spice and soft tannins.

Organic white wine from the Côtes Catalanes area in southern France, produced by Terrassous. A fresh Mediterranean-style blanc, typically showing citrus and white fruit notes.

Organic red wine from Terrassous in Languedoc, France. Typically a southern French style with ripe red fruit, spice, and soft tannins.

Verum Las Tinadas “Airén de Pie Franco” is a dry white wine made from 100% Airén vines planted in 1950 and Pie Franco — meaning they are ungrafted, growing on their own roots. The wine comes from Castilla-La Mancha, specifically from a high-altitude area with limestone, stony soils that give a mineral note. Fermentation takes place with native yeasts, and the wine is aged partly in clay amphorae (“tinajas”) and partly in stainless steel to preserve depth and texture. The final result is an elegant, fresh wine with a wide aromatic spectrum — white fruit, grass, minerality — that pairs beautifully with seafood, salads or light dishes. A wine for those who like to experiment.

Villa Borghetti Costiera Trevenezie Rosé is a fresh, relatively light rosé from the Trevenezie area in northeastern Italy. It is blended mainly from the red varieties Corvina and Carménère with an addition of Sauvignon Blanc, which gives both rich red-berry notes and green, floral, citrus accents. It is dry, with refreshing acidity and light minerality — ideal as an aperitif or with delicate dishes such as cold starters, light salads or seafood. The style is friendly and expressive without excessive weight — a pleasant choice if you want something light but with character.

White wine from Portugal’s Vinho Verde region. Typically light-bodied and fresh, with citrus and green apple notes and lively acidity.

A classic cocktail made with amaretto liqueur, typically balanced with lemon juice for a sweet-and-sour profile. It is smooth, nutty, and citrusy.

A classic Italian cocktail made with Aperol, sparkling wine, and soda water. Light, bittersweet, and citrusy in style.

A classic Aperol Spritz cocktail, typically made with Aperol, sparkling wine and soda water. Light, bittersweet and citrusy in style.

Mojito-style mixed drink. Exact ingredients and alcohol content are not specified.

A strawberry mojito-style mixed drink. Expect a fresh mint and lime profile with strawberry notes.

A mixed drink made with dark rum and cola. Sweet, caramel-like cola notes are balanced by the fuller, richer character typical of dark rum.

A light rum and cola mixed drink. Served in a lighter style than a standard Rum Cola.

Rum Sour D/L is a rum-based sour cocktail. It is typically served with a balance of rum, citrus, and sweetness.

A mixed drink combining Bombay Sapphire gin with tonic water. Typically served long, with a crisp, bitter profile and juniper-citrus notes.

A mixed drink commonly made with vodka, soda water, and fresh lime. Light, crisp, and citrus-forward.

A spritz-style cocktail. The name suggests a light, sparkling mixed drink, but no further product details are provided.

A non-alcoholic lemonade with strawberry flavor.

A tequila and tonic mixed drink. Served as a simple long drink with a bitter, refreshing tonic profile.

A classic sour-style cocktail made with tequila. It typically has a bright citrus taste with a balanced sweet-sour profile.

A classic cocktail typically made with gin, lemon juice, sugar, and soda water. Served long and refreshing with a bright citrus profile.

A classic sour-style cocktail made with vodka and citrus. Typically served chilled with a fresh, tangy taste.

A mixed drink made with vodka and tonic water. Typically served long, with a clean, lightly bitter taste.

A mixed drink made with whiskey and cola, served as a simple long drink.

A classic cocktail made with whiskey, citrus, and sugar. It is typically served chilled with a balanced sweet-sour taste.

This is a dry white wine from the Faugères appellation in the Languedoc-Roussillon region. It is made as a blend of Roussanne and Rolle (Vermentino), which gives the wine both creaminess and freshness. On the nose you find pink grapefruit, Williams pear and citrus notes; on the palate an intense fruit character with an exceptionally refreshing level of acidity. Ideal with delicate fish, oysters, or simply as something to enjoy on a sunny evening.

Famiglia Casadei “Filare 18” Toscana is an impressive dry red wine from Tuscany (Toscana IGT), made 100% from Cabernet Franc. The grapes are selected twice — first in the vineyard, then again on the sorting table — to ensure the highest quality. The wine is well structured, with a rich aromatic profile where you find dark berries, spices and a slight mineral touch. Excellent with roasted red meats and matured cheeses. A top-level wine from Tuscany.

A classic and elegant dry red wine made mainly from Tempranillo with around 20% Grenache. The vines grow in the Rioja Alta area on limestone soils, which give the wine a mineral character. The wine is traditionally aged — partly in American oak and partly in French oak — for several years to achieve richness, nuance and balanced structure. The result is full-bodied, with dark berry, spice and oak notes, velvety tannins and a long finish. A classic, high-quality example of Rioja.

Purcari Nocturne Rară Neagră from Stefan-Voda, Moldova, is a dry red wine made entirely from the local Rară Neagră grape. The grapes are harvested at night to preserve fruit freshness and aromatic intensity. After fermentation, the wine matures for about 6 months in French oak barriques, which brings subtle oak and spice notes. The result is an elegant, medium-bodied wine with bright berry aromas (cherry, forest berries), good structure and a velvety smooth tannin feel. A true expression of Moldovan authenticity.

Purcari Nocturne Viorica is a dry white wine from the Ștefan Vodă region in Moldova, made from 100% of the local Viorica grape. The grapes are harvested at night to preserve maximum freshness and aroma, and the winemaking aims to highlight the floral and fruity character of the variety. The aroma is driven by acacia blossom, basil, and tropical fruit, while on the palate, there is a clear balance between aromatic intensity and gentle structure. The wine embodies Moldovan winemaking tradition in a modern, refined form.

Bellaria Fiano di Avellino from Campania (Italy) is a dry white wine made from 100% Fiano, one of the traditional grapes of the region. The vines grow on the mountain slopes around Avellino, where the cool climate and mineral soils give the wine its character. The wine shows aromas of white flowers, pear and honey, while on the palate it stands out with structure, minerality and a pleasant acidity. It pairs beautifully with fish, seafood or herb-based creamy sauces.

A dry rosé wine made in the typical Provence style. The blend includes Grenache, Cinsault and Syrah, creating aromas with red-berry tones — strawberry, cherry — and a light mineral touch. On the palate the wine is refreshing, medium-bodied, with elegant acidity and a clean, juicy finish. This bright simplicity makes “La Vie en Rose” an excellent choice as an aperitif or alongside Mediterranean salads or fish dishes.

A sparkling dry wine from the Savoie region of France, made according to the traditional method. It is a blend of Chardonnay, Jacquère and Altesse, combining elegance, freshness and the local character of the region. After the second fermentation in the bottle, the wine is aged on the lees (sur lie) for at least 24–30 months to develop fine bubbles, creamy structure and a nuanced aromatic spectrum. On the nose you can sense citrus fruit, white flowers and brioche notes; on the palate — minerality, freshness and a clean, elegant finish.

A dry red wine made from Gamay grapes. The name “Burnot” refers to a historic benefactor, often linked to hospice vineyards and special charity cuvées. The wine is typically vinified using traditional methods — cold maceration, careful extraction, and partial ageing in oak — to preserve aromatic purity and structural finesse. The result is an elegant, refreshing wine with dark berry, fresh strawberry and light floral notes, soft tannins and a pleasant finish.

Foradori “Fontanasanta” Nosiola, Vigneti delle Dolomiti (Italy), is a dry white wine made from 100% Nosiola — an ancient local Trentino variety. The grapes are fermented and partially macerated on the skins for 6–8 months in amphorae (“tinajas”), and then a small part is aged in acacia barrels. The wine is intense, with aromas of honey, white flowers, citrus and a mineral touch, and the structure is deeper than in typical white wines. It is a clearly terroir-driven wine, where the warmth of clay and the mineral character meet the finesse of the variety.

A dry white wine from the Pouilly-Fumé appellation in France’s Loire Valley, made from 100% Sauvignon Blanc. The vineyards are farmed organically and biodynamically, the grapes are harvested by hand, and fermentation is carried out with native yeasts. The wine is aged 12–18 months on the lees in concrete, stainless steel and a small proportion of oak, to preserve purity and structure. The result is a mineral, precise and elegant wine with citrus and floral tones. A classic with character.

A dry red wine from the Rhône region, Lirac appellation. A blend dominated by Grenache, Syrah and Mourvèdre, forming the typical Southern Rhône structure and aromatic profile. Vinified at controlled temperatures with careful maceration, then aged about 10 months — mainly in concrete, with minimal racking to preserve purity and freshness. The result is a fine, fresh wine with red-berry aromas, silky tannins and an elegant touch of spice.

A dry red wine from Bordeaux that reflects the classic Haut-Médoc style. Made from a blend of Cabernet Sauvignon and Merlot, offering ripe black fruit, cassis and gentle oak nuances. On the palate it is structured, with velvety tannins, good balance and an elegant dry finish. Perfect with grilled beef, stews or hard cheeses. A reliable and classic Bordeaux with great value and character.

Organic white wine from Domaine de la Pépière in Muscadet-Sèvre-et-Maine, Loire, France. Muscadet is typically made from Melon de Bourgogne and is known for its dry, crisp style with citrus and mineral notes.

A dry rosé wine from southern France (IGP Méditerranée). Made from organically grown Grenache, Syrah and Cinsault, harvested in the early morning to preserve aromatic purity. Vinified in stainless steel with short maceration and no malolactic fermentation, to maintain freshness and liveliness. The result is a light, aromatic and vibrant wine with notes of strawberry, citrus and a delicate mineral touch.

A refined sparkling wine from Burgundy, made using the traditional method with a second fermentation in the bottle. The base blend is Chardonnay and Pinot Noir, which provide elegance and structure. The wine is aged for 24 months on the lees, giving it a fine creamy texture, brioche / bread notes and complexity. The aroma shows pear, white flowers and a hint of stone fruit; on the palate it is precise, with energetic acidity, a clean mineral touch and a balanced finish.

A dry white wine from Burgundy’s Mâconnais region, made from 100% Chardonnay. Fermented in stainless steel and aged “sur lie” for about 8 months to preserve freshness and enhance texture. The flavour spectrum includes citrus, grapefruit, light floral tones and a gentle mineral edge; on the palate it is clean, elegant and fresh. Perfect as an aperitif or with seafood, grilled fish or white meat dishes.

A dry white wine from Alsace, France, made from 100% Riesling. It focuses on varietal purity and a clear expression of terroir. The aroma shows citrus, green apple and white flower notes; on the palate, it is fresh and structured, with fine acidity and a slightly spicy finish. An elegant and versatile wine, pairing beautifully with seafood, cheese plates or light dishes.

7 Řádků “Orange Label” from Moravia (Czech Republic) is an orange wine (skin-contact), usually made from Welschriesling or a field blend. The grapes are harvested by hand and then macerated on the skins for about 3 weeks in open tank to develop colour and structure. After fermentation, the wine is aged for about 10 months in old barrels, keeping texture, aromatic depth and a clean expression of the varieties. The result is an aromatic and lively wine with notes of fruit, honey, green herb and a light pepper hint, and a longer finish.

A refined dry white wine from the Southern Rhône, created as a classic expression of the appellation. It is made from a blend of about 50% Roussanne, 20% Grenache Blanc, 20% Clairette and 10% Bourboulenc, which together provide harmonious structure and aromatic depth. The grapes are harvested by hand early in the season, and vinification takes place partly in stainless steel and partly in new oak barrels, without malolactic fermentation — which preserves freshness and a clean style of expression. The result is a mineral and elegant white wine with citrus, floral and herbal notes, pairing beautifully with seafood, white meat dishes or creamy sauces.

Illuminati “Daniele” is a white Italian wine from Abruzzo (Controguerra DOC), made from Trebbiano d’Abruzzo (about 60%), Passerina (15%) and Chardonnay (25%). Aged 12 months in large oak barrels, giving complex structure and aromatic depth. The aroma is dominated by white fruit — pear, light honey and floral notes — while the palate is smooth and medium-bodied, with a good balance between freshness and texture. “Daniele” offers an elegant and harmonious interpretation of an Italian white wine.

Int3gral3 Pet Nat Unfiltered (Veneto, Italy) is a light, sparkling “pétillant naturel” (Pet Nat) wine – it is unfiltered and naturally sparkling, with no added carbon dioxide. The wine is made from organic grapes from the Veneto region, with the aim of preserving character and natural expression. The alcohol level is low (around 10.5%), and no sugar or sulfites are added – everything follows the natural process in the bottle. The result is a fresh, aromatic and lively wine with a light, playful texture, ideal as an aperitif or for relaxed moments.

Meinklang Mulatschak Orange from Burgenland, Austria, is a dry orange wine made from biodynamically grown Welschriesling, Pinot Gris and Traminer. Fermented with native yeasts and macerated on the grape skins for about a week to gain its characteristic colour, structure and flavour depth. Unfiltered, with a vivid aromatic profile — apricot, dried flowers, exotic fruit and a slight tannic grip. On the palate it is fresh, lively and finely textured, pairing beautifully with fermented dishes, Asian cuisine or aged cheeses. A bright example of a modern, free-spirited winemaking style respectful of nature.

A classic sparkling red (frizzante) from Emilia-Romagna in Italy, made in the Lambrusco tradition. This wine is based mainly on Lambrusco di Sorbara — one of the most delicate and aromatic Lambrusco varieties — and can be blended with Salamino or other local Lambrusco types. It is produced with spontaneous or controlled fermentation, often undergoing a second fermentation in bottle or tank, which gives a fine bubble structure and lively energy. The result is a light, fresh and aromatic wine with berry notes (cherry, strawberry), flowing acidity and a pleasant, airy character — perfect with snacks, white meat dishes, or simply to share with friends.

Carles Andreu Cava Reserva Brut N/V is a Spanish sparkling wine from Catalonia, made by the traditional method (second fermentation in the bottle). The blend is based on the classic Cava grapes — Macabeo, Xarel·lo and Parellada (with a small addition of Chardonnay) — which provide aromatic intensity and structure. The wine is aged at least 18 months sur lie (on the lees) to develop creaminess, fine bubbles and a gentle texture. The result is an elegant, dry sparkling wine with freshness, white fruit and a tasty minerality — ideal as an aperitif or alongside delicate dishes.

Famille Lieubeau Muscadet Sèvre-et-Maine “Confluent” is a dry white wine from the Loire Valley (Muscadet Sèvre-et-Maine AOP), made from 100% Melon de Bourgogne (Muscadet). The vineyards are farmed under organic supervision, and the harvest is done by hand. After natural fermentation, the wine is aged 6 to 9 months “sur lie” in underground tanks, with regular bâtonnage to build texture and structure. The result is a lively, aromatic wine with citrus and white fruit notes, well-balanced acidity, and a smooth, clean finish.

Levin Rosé 0 % is a non-alcoholic rosé (0.0 %), made from organically grown Syrah grapes. Dominant aromas of red berries and citrus with a light floral note. On the palate – balanced, refreshing, and clean; perfect for those who wish to enjoy wine character without alcohol.